Banh cuon is a conventional Vietnamese dish created from steamed rice flour batter. It’s usually stuffed with floor pork, shrimp, or greens, and is served with a dipping sauce. Banh cuon is a well-liked dish in San Jose, and there are a lot of eating places that serve it.
The perfect banh cuon in San Jose is made with recent, high-quality components, and is cooked to perfection. The rice flour batter must be skinny and clean, and the filling must be flavorful and well-seasoned. The dipping sauce must be tangy and candy, and will complement the flavors of the banh cuon.
